{"version":"1.0","provider_name":"Field Nation","provider_url":"https:\/\/fieldnation.com","author_name":"Field Nation","author_url":"https:\/\/fieldnation.com\/resources\/author\/field-nation","title":"Learnings from the National Restaurant Association Show | Field Nation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bGL793KrHG\"><a href=\"https:\/\/fieldnation.com\/resources\/latest-trends-restaurants\">Learnings from the National Restaurant Association Show<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fieldnation.com\/resources\/latest-trends-restaurants\/embed#?secret=bGL793KrHG\" width=\"600\" height=\"338\" title=\"&#8220;Learnings from the National Restaurant Association Show&#8221; &#8212; Field Nation\" data-secret=\"bGL793KrHG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/fieldnation.com\/wp-content\/uploads\/2024\/06\/touchscreen-digital-menu-board_standard_feature.jpg","thumbnail_width":1200,"thumbnail_height":675,"description":"After attending the National Restaurant Association Show in Chicago and meeting with several industry leaders, we gained firsthand insights into the tech solutions that matter most to restaurant companies. In this blog, we\u2019re highlighting two significant tech trends that field service companies should address and how Field Nation can help you meet these demands with confidence."}